We’ve all been there—a crusty loaf of bread sitting on the counter, making us wonder whether it’s just stale or truly gone bad. Bread goes stale quickly, but the key question is: is it still safe to eat? In many cases, yes. If the bread is simply dry and hard (but not moldy), it’s just lost moisture—a process called retrogradation—and remains safe, though less pleasant to eat plain…continues..👇👇
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